Tepp-Twin is an appliance composed by two independent plates placed side by side allowing to cook up to +240 °C (on the left) and fast cool down up to -38 °C (on the right). Tepp-Twin is an electric appliance equipped with an independent and integrated extraction system, filtering through one viledon and one activated carbon filters, with unducted outlet in the environment. The main advantage of Tepp-Twin is the ability to cook and quickly cool food, thanks to the presence of one single worktop. The two side-by-side plates allow the chef to get simultaneously and in a short time two hot-cold and cold-hot temperature changes, both during show cooking, and in the everyday backstage life in the kitchen. A method that allows for the preservation of the nutritional value of food, ideal for high-level restaurants, caterers and chefs who want to manage avant-garde cuisine.
The appliance has the following technical features:
Structure in stainless steel.
Integrated extraction system on the cooking area with filters.
Two stainless steel AISI 304 plates for separate cooking (up to +240°C) and cooling (down to -38°C).
Tray for cooking residues collection.
Nr. 1 cabinet (capacity 2/3).
Nr. 1 neutral drawer.
Digital controlling panel with pre-programmed ignition.
Maximum ease of independent regulation of the temperatures.
Nr. 1 lid for the plate. Nr. 1 plexiglass shelf for protection.
Nr. 4 castors.
