Since 1972, we design and manufacture professional cooking equipment. If, for over forty years we have been, and still are, a competitive and constantly growing company, it is due to our management and staff sharing, on a daily basis, the enthusiasm for this job and the values underlying it.


Always in line with our customers’ requirements and with the changes in the Italian and international markets, we keep developing new ideas with dynamism and tenacity to create a sound, reliable and technologically avant-garde product.

Custom-made quality

Total quality is our main aim and is a fundamental factor of our new commercial strategies in order to achieve new and ambitious goals. Each piece of equipment is specifically designed and crafted for the place it is going to be put in: from the small kitchen of an exclusive, sophisticated élite restaurant, to the large kitchens of big restaurants and hotel chains, fast food restaurants, pizzerias, work and hospital canteens, etc..

Service quality

Assistance, meeting of specific needs, quick and prompt answers: the commercial department is committed to satisfying the customers’ needs as a real partner, assisting them in every moment, from the product’s choice to the post-sales assistance.
Casta started out as a small, family-run company. As its size and turnover increased, it has changed its figures but not its values.

Product quality

We make every piece of equipment with top-quality materials. We take care of every production stage. From the design and manufacture, to the test and dispatch in a wooden crate for a proper protection. The attention dedicated to the phase of the end test, effectuated on every product, it is a guarantee of safety and reliability. All of this, together with an excellent quality-price ratio, makes our products unique and exclusive. Moreover, every one of them is made in full compliance with current regulations and CE marking.