Suitable for cous-cous, rice and vegetables steam-cooking using special perforated trays.
Entirely realized in stainless steel AISI 304 18/10 scotch brite.
Working top with rounded corners in stainless steel AISI 304 18/10 tickness 2,0 mm with incorporated rear chimney.
Top with inserted n. 1 stainless steel AISI 304 cooking tank, GN 1/1 capacity 40 lt, with a perforated GN 1/1 tray 100 h mm on the left, and n. 1 extractable GN 1/1 tray 150 h mm on the right.
Water filler and top-up tap with command on control panel.
Drain line in 18/10 stainless steel controlled by a ball valve with easy access lever.
Removable drip pan.
Direct heating by multigas tubular burner, controlled by a single control multifunction valve with pilot, thermocouple, and piezoelectric ignition.
Cool-grip made of heat-resistant material.
AISI 304 18/10 stainless steel adjustable legs.
Certified according to EC/IMQ standards.