AISI 304 stainless steel 13,0 lt tanks, 1,5 mm thick, pressed in a single piece with a wide cool zone where the cooking residuals are collected and evacuated through the discharger.
The top table is pressed and equipped with a large, rounded bowl in order to create a wide oil expansion area, so to avoid any oil-overflowing during cooking and basket handling.
The oil-discharging tap is in chromate-brass. Oil is discharged in a steel bowl, equipped with an AISI stainless steel filter.
Heating by means of high-performance stainless steel sheathed resistors, fixed with a special device that allow their rotation for an easy cleaning of the tank.
The temperature of cooking oil is controlled by a high precision electric thermostat, which controls an electric switch that gives power to the heating groups.
The maximum working temperature is set at 190 °C, and a safety thermostat interrupts the power circuit in case of anomalies that could bring the oil temperature to exceed 230 ° C.
The bulbs of work and safety thermostats are placed inside the resistors and carefully protected against accidental impacts.
The panel comes with 2 lights – a orange one (on/off) and a white green (tension in the resistors), indicating respectively the presence of voltage and that heating groups are on.
AISI 304 stainless steel door with magnetic closing.
AISI 304 stainless steel adjustable legs.
